<%@LANGUAGE="VBSCRIPT" CODEPAGE="1252"%> Yellow Brick Road
 

We think about it, we talk about it, we write about it, we source it, we sell it, and whenever the opportunity presents itself, we eat it.

Yellow Brick Road’s primary business is in sourcing Southern Hemisphere seafood for fine dining restaurants in New Zealand and the United States.

Oysters, John Dory, Snapper, Groper, Gurnard, Kingfish, Scorpion Fish, Barramundi, Ocean Trout, Hiramasa, Artic Char, King Prawns, Spanner/Mud/Three Spot/Blue Swimmer Crabs, Yabbi, Marron, Alaskan King Crab...

Yellow Brick Road also has a consultancy arm offering knowledge and networks to food and beverage
companies entering the US market.

For fun, owner and Managing Director, Rachel Taulelei is a regular contributor to Cuisine Magazine.

 
Lv1 19 Blair St • PO Box 38522 • Wellington
tel +64 4 801 8158 • fax +64 4 801 8174
rachel@yellowbkroad.com
PO Box 881807 • Los Angeles • CA 90009
tel +1 310 933 5512 • fax +1 310 460 1184
rachel@yellowbkroad.com