We think about it, we talk about it, we write about it, we source it, we sell it, and whenever the opportunity presents itself, we eat it.

Yellow Brick Road’s primary business is in sourcing Southern Hemisphere seafood for fine dining restaurants in New Zealand and the United States.

Oysters, John Dory, Snapper, Groper, Gurnard, Kingfish, Scorpion Fish, Barramundi, Ocean Trout, Hiramasa, Artic Char, King Prawns, Spanner/Mud/Three Spot/Blue Swimmer Crabs, Yabbi, Marron, Alaskan King Crab...

Yellow Brick Road also has a consultancy arm offering knowledge and networks to food and beverage
companies entering the US market.

For fun, owner and Managing Director, Rachel Taulelei is a regular contributor to Cuisine Magazine.