Yellow Brick Road is a food company.

We think about it, we talk about it, we write about it,
we source it, we sell it, and whenever the opportunity presents itself, we eat it.

Yellow Brick Road’s primary business is in sourcing Southern Hemisphere seafood for discerning chefs
and restaurants.

Te Matuku Bay and Cloudy Bay Oysters, John Dory, Snapper, Groper, Gurnard, Kingfish, Scorpion Fish, Blue Cod, Lemon Sole, Yellow Belly Flounder, Cloudy Bay Clams, King Prawns, Spanner Crab, and so much more.

Yellow Brick Road also has a consultancy arm offering knowledge and networks to food and beverage
companies entering the US market.

For fun, owner and Managing Director, Rachel Taulelei
is a co-founder of Wellington’s City Market (citymarket.co.nz), a Director for Pinot Noir 2010 (pinotnoir2010.co.nz), sits on Grow Wellington’s Food Advisory Group, and contributes to Cuisine Magazine (cuisine.co.nz)

Winner of New Zealand Restaurant Association's 2009 Innovator Award. Finalist 2010 Veuve Clicquot Business Woman of the Year Award.